Pizzeria Dal Presidente - Sede Storica

Phoebe St Leger

The men working here were very kind and accommodating! I was looking for a marinara pizza portafoglio and they made me one fresh. I loved being able to watch them make it fresh on the screen. It was delicious and plenty of sauce too. 10/10 would come back here again. Lovely guys there

Peter Ambrózai

We went there for a lunch - had a really good pizza, one with ham and one with mushrooms. They were really big, bigger than a plate. Made quick. The only downside was the server standing right next to us the whole time, waiting for other quests to arrive. It was a bit uncomfortable. Other than that, the staff was very nice.

Odette Holmes

10/13/25 arrived by cruise ship, saw so many restaurants and stumbled on this location. The pizza was amazing! We typically ask for extra sauce (no need), the dough is paper thin with such flavor! You will not be disappointed! Would come back again and again if schedules allowed! The restaurant is 89 years old (waiter said last week)!

Daniel-François Brewer

Went with my nephews and sibling. The staff was super nice and the pizza was wonderful, typical Neapolitan but without the watery center you may encounter at some places; beautiful char on the crust, and everyone was happy with their pie. Overall a delightful experience.

Louie

Beyond fabulous authentic Wood fire pizza just like you wish to eat it in USA OR Australia. The base as a traditional clay oven wood fire baked to perfection and covered with toppings with amazing flavours. Very highly recommended

Martin Reyes

Great pizza margherita fior de late. Went late so no queue at all. Friendly waiter and friendly pizza maker.

Kale Lau

I was here in 16 years in 2009. ordered a pizza to go then went downstair to use bathroom. I came back in like 2 mins, saw a pizza coming fresh off the oven so I took out a camera to snap a photo. the shocking part? they handed the same pizza to me, I did not know it was my pizza I took pic for! the best pizza I had. took photo with the guy who made my pizza too

Brendan “Conan” L.

Pizza was good and the house white wine was ok, the prosciutto and mozzarella was a served a little warmer than I like and the could have been a bit fresher. The AC was struggling to keep up with the warm temperatures and humidity plus competition from all the people and pizza oven doesn’t help. Overall a decent experience but still could have been better for a restaurant serving pizza from its birthplace. They didn’t accept AMEX but did accept MasterCard. Which I have seen many times in Italy, due probably to AMEX’s higher service charges to businesses that use their services. Could be improved upon but I would go back again and give them another chance.